Social status and sustainability: case studies on sustainable food and energy consumption initiatives and practices (workshop)

Social status and sustainability: case studies on sustainable food and energy consumption initiatives and practices (workshop)

The Institute for Sociology and the Research Centre for Social Ecology and Climate cordially invite you to its workshop.

December 5, 2023, 13:00-15:00

Language: Hungarian

About the workshop

The workshop aims to present the latest research project results: Sustainable Consumption Patterns, Behavioural Strategies and Knowledge Use in Hungarian Society (OTKA-NKFIH). In four blocks of pecha-kucha presentations, the first results of the research case study work package will be presented. The case studies will analyse individual and community solutions in urban and rural settings, at different levels of the social fabric. The case studies aim to identify and define sustainable consumption's social determinants and explore how knowledge and practices in sustainability are produced and disseminated in different spatial-social fields.

The thematic blocs:

  • Community gardens
  • Shopping communities
  • Energy communities
  • Social initiatives and sustainability

Authors of the lectures: Judit Acsády, István Bukovics, Bernadett Csurgó, Zoltán Ferencz, Maja Kapala-Havas, Gergely Horzsa, Zsuzsanna Kara, Szabina Kerényi, Viktória Kocsis, Imre Kovách, Lea Kőszeghy, Luca Kristóf, Boldizsár Megyesi, Zsolt Szabolcsi